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Ingredients

Noodles – wheat flour, salt, sodium carbonate, powder egg. and We have the gluten free bean noodle too.
Sio sauce – Sea salt, seafood extract(dry scallop, dry shrimp, dry kelp, dry bonito, dry mushroom).
Miso sauce – Soy bean paste, peanut butter, sesame, soy sauce, mirin sake Ginger.
Homemade soy sauce(shoyu)– soy sauce, mirin sake, salt, seafood extract(dry scallop, dry shrimp, dry kelp, dry mushroom, dry bonito).
Pork broth – pork bones.
Chicken broth – chicken bones, dry kelp, dry mushroom, dry bonito, onion.
Pork charshu – Premium Berkshire pork belly(黒豚), sake, mirin sake, soy sauce from japan.
Chicken charshu – Free Range chicken thigh (地鶏), sake, mirin sake, soy sauce from japan.
Topping–bamboo shoots from Japan. Tree mushroom from Japan Seaweed from California Egg from local.
Gyoza – ground pork or shrimp and cabbage, ginger, soy sauce, sesame oil, black pepper Salad dressing – soy sauce, olive oil, sesame paste.